One of my favorite things is to help people create the cookbook of their dreams! I’ve helped numerous chefs, food professionals, celebrities, brands, and bloggers develop and refine recipes, as well as text, to bring their cookbooks to life. I’m currently working with several authors on books to be released in 2023-2024. In addition, I’ve personally written four cookbooks of my own. Whether it’s a co-authoring, developing or testing recipes, brainstorming, or just getting words on the page, I would love to help you.

Current Projects:

  • TBD title—Kat Can Cook, Kathleen Ashmore, 2024

  • TBD title, Anna Gass, 2024

  • The Ranch Table, Elizabeth Poett of Magnolia Network, 2023

  • Bake Smart, Sam Seneviratne of Magnolia Network, 2023

  • Crave, Karen Akunowicz of Top Chef, 2023

Selection of Previous Projects

William Morrow, 2022, *NYT Bestseller

Rodale, 2022

Clarkson Potter, 2022, *James Beard Nomination

Simon & Schuster 2022

Clarkson Potter, 2021

Usana Health Sciences, 2021

Hearst Books (Prevention), 2020

 
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September 2018, Countryman Press, order here.

 
 
 
 

Rodale, 2020

Countryman Press, 2019

Clarkson Potter, 2017

Clarkson Potter, 2017

Clarkson Potter, 2017

Clarkson Potter, 2016, *NYT Bestseller

 
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November 2017, Countryman Press, order here.

July 2017, Countryman Press, order here.

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July 2017, Countryman Press, order here.

Writing

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